Vanilla Beans Grade B
Spesification
- Grade: Grade B (same as grade A, only broken/splits pods)
- Length: 16–20 cm
- Moisture: 25–30%
- Vanillin Content: High
- Aroma: Rich, creamy, classic Planifolia profile
- Region: Java, Papua, Sulawesi
- Processing: Hand-picked, sun-dried, and slow-cured by skilled farmers
Payment Metode
Description
At Java Global Vanilla, we are committed to delivering the finest Gourmet Grade B Planifolia vanilla beans sourced exclusively from Indonesia’s most fertile regions — Java, Papua, and Sulawesi.
Each vanilla bean is hand-selected and naturally cured through traditional sun-drying and slow fermentation methods passed down through generations. This meticulous process enhances the bean’s rich aroma, oily texture, and high vanillin content, making it ideal for premium culinary, confectionery, and beverage applications.